i love experimenting! you know those boxes of au gratin potatoes that cost, like, $.98? well i had one of those and it just wasn't enough.... butturned out as a really good side with a couple additions from the pantry/freezer! and it made way more than just the potatoes would.
1 box au gratin potatoes (and milk, margarine, etc... whatever it calls for)
2 cups frozen broccoli
1/4 cup seasoned bread crumbs
1/4 cup grated parmesan cheese
prepare potatoes as instructed in box, but add 2 cups frozen broccoli to the mix. bake as instructed. make a mixture of the bread crumbs and parmesan cheese and sprinkle on top for the last 5 minutes of baking or so. or you can just broil it for a couple minutes... that's what i did since i didn't even think of the topping until it was pretty much done. :)
robyn... you could make this!
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