my favorite fruit cobbler

this recipe is great with any kind of fruit, whether it be canned or fresh. my favorite is peaches... but blueberries, blackberries or any mixture would be delish as well. it isn't your typical cobbler with a rolled pie dough crust, the batter in it makes a really fluffy breadlike topping that soaks up all the fruit flavors. it's really fast.. and extremely good, give it a try!

fruit cobbler

2 cups flour
2 cups sugar
2 cups milk
4 tsp baking powder
2 sticks unsalted butter, melted
4 cups fruit (your preference-- drain the fruit if its canned!)
cinnamon & sugar for sprinkling

pour melted butter in 13x9 dish (clearly, no need to use nonstick spray). mix first 4 ingredients and pour over butter, then arrange fruit on top evenly. sprinkle cinnamon and sugar on top. Bake at 350 degrees for 45 minutes or until bread looks golden brown.

allow to cool for about 15 minutes before serving so the custard has a chance to set up. this is delish with vanilla ice cream, whipped cream, BOTH...or by itself!

now, it's time to clean up! :)