believe me when i say... you have got to make this cake!

i based this cake off a delicioiusly moist margarita cake i tried at williams-sonoma last weekend. it's seriously good, and really moist!



passion fruit cake

• 1 yellow cake mix (i used pillsbury moist deluxe- i think its the best)
• eggs & oil as cake mix calls for
• 1 can welch's juice concentrate - tropical passion flavor (found on the juice aisle)
• 1 & 1/2 cups powdered sugar

preheat the oven according to the cake mix.

prepare the cake batter as the mix indicates, replacing the water with the juice concentrate. [dilute the juice concentrate a little so the flavor isn't as strong, i used 2/3 cups concentrate to 1/3 cup water. ]

bake cake according to directions on the box, the bundt pan worked great, but you could use a 13x9 dish if you want. after the cake has baked, turn it out onto whatever you plan to serve it on, and poke it all over with a skewer or toothpick.

slightly dilute the remaining juice concentrate with water and add about 1/2 cup of that to the powdered sugar to create a glaze. you can make it as thick or runny as you prefer... just add until the flavor tastes good to you. pour the glaze over the perforated cake while its still warm, and let it soak in.

i can't wait to take this cake to work and let everyone try it, hope they don't mind that a big piece is missing! :)